Skip to content
    Agriculture of the Middle

    Research, education and policy strategies that keep farmers and ranchers on the land

    • Home
    • About
      • Research
      • Education
      • Policy
    • People
    • Publications
      • Definitions
      • Background Reading
      • Research
      • Guides for Producers and Extension Educators
      • Values-Based Food Supply Chain Case Studies
      • Teaching Materials
    • Participatory Action

    Dark Mode On

    Your device is set to dark mode so this site is matching that preference. You can click the moon icon to change your site experience.

    Category: Guides for Producers and Extension Educators

    2021 Extension and Outreach Publications

    March 21, 2022

    Milk with Dignity: Worker-centered organizing for social responsibility

    July 19, 2019

    Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

    November 7, 2018

    Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

    November 7, 2018

    Connections: How Can Farmers and Specialty Food Manufacturers Connect?

    November 7, 2018

    Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

    November 7, 2018

    Value Added: Should You Produce Your Own Specialty Food Products?

    November 7, 2018

    Contact

    mmmille6@wisc.edu

    Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts"(2017 -2022).

    usda logo
    Privacy Notice | ©2025 Board of Regents of the University of Wisconsin System
    Feedback, questions or accessibility issues: websupport@cals.wisc.edu
    Login Request Help Help Docs