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    Agriculture of the Middle

    Research, education and policy strategies that keep farmers and ranchers on the land

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    Category: Publications

    A regional imperative: the case for regional food systems

    A regional imperative: the case for regional food systems

    September 16, 2022

    2021 Extension and Outreach Publications

    March 21, 2022

    2021 Research Publications

    March 21, 2022

    Milk with Dignity: Worker-centered organizing for social responsibility

    July 19, 2019

    Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector

    November 19, 2018

    A Survey of Specialty Food Manufacturers to Assess Whether They Represent an Attractive Outlet for Small and Medium-Size Farmers

    November 19, 2018

    Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

    November 7, 2018

    Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

    November 7, 2018

    Connections: How Can Farmers and Specialty Food Manufacturers Connect?

    November 7, 2018

    Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

    November 7, 2018

    Value Added: Should You Produce Your Own Specialty Food Products?

    November 7, 2018

    Policy Workshops and Webinars

    June 22, 2018

    Why and How to Include Policy in Ag of the Middle Research

    February 9, 2017

    Agriculture of the Middle entry from the Encyclopedia of Food and Agricultural Ethics

    May 18, 2015

    Teaching Case for Sustainable Supply Chain Management

    May 6, 2015

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    Contact

    mmmille6@wisc.edu

    Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts"(2017 -2022).

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